Margaret'S Congo Squares - cooking recipe
Ingredients
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1 3/4 sticks margarine
1 lb. box light brown sugar
1 tsp. vanilla
2 tsp. water
3 eggs, slightly beaten
1 c. chopped nuts
2 3/4 c. flour
2 1/2 tsp. baking powder
1 small pkg. chocolate bits
Preparation
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In a large saucepan, melt the margarine; add sugar, water and vanilla.
Let cool.
Add eggs, then dry ingredients, which have been sifted together.
Add chocolate bits and chopped nuts.
Mix well and spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
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