Rolls - cooking recipe

Ingredients

2 egg yolks
3/4 c. sugar
1/2 c. lard
1 Tbsp. salt
2 Tbsp. yeast
4 1/4 c. lukewarm water
about 10 c. flour

Preparation

Beat sugar, lard and salt together.
Add yolks and beat.
Add yeast, dissolved in 1/4 cup warm water.
Beat again.
Add 4 cups warm water.
Add enough flour to handle (about 10 cups for firmer dough).
Keep in refrigerator.
Let rise once or twice before storing.
Use as needed.
Shape into rolls; let rise and bake.