Pineapple-Carrot Salad - cooking recipe

Ingredients
    1 pkg. grated carrots
    2 c. pineapple tidbits, drained
    1/2 c. raisins
    2 pkg. Splenda
    1/2 c. mayonnaise
    1/2 c. chopped nuts (optional)
Preparation
    Mix all together in large bowl. Cover and refrigerate.

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