Pineapple-Carrot Salad - cooking recipe
Ingredients
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1 pkg. grated carrots
2 c. pineapple tidbits, drained
1/2 c. raisins
2 pkg. Splenda
1/2 c. mayonnaise
1/2 c. chopped nuts (optional)
Preparation
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Mix all together in large bowl. Cover and refrigerate.
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