Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 c. boiling water
1/2 c. sugar
1 tsp. salt
1/4 c. Crisco
1 pkg. dry yeast
1/2 c. lukewarm water
1 egg
5 to 6 c. plain flour

Preparation

Pour boiling water over sugar, salt and Crisco; stir until Crisco is melted.
Cool mixture to lukewarm.
Dissolve yeast in 1/2 cup lukewarm water; mix with first water.
Add egg; stir in flour to make soft dough.
Grease a bowl with cooking oil.
Place dough in bowl; turn to grease on all sides.
Cover tightly; store in refrigerator until ready to use.
Will keep about 1 week.
When ready to use, punch down.
Make into rolls.
Place on a greased baking sheet.
Brush with melted butter.
Let rise in a warm place until double in bulk, about 1 hour.
Bake in a hot oven at 425\u00b0 for 20 minutes.
Makes 24 rolls.