Italian Tomato Soup - cooking recipe

Ingredients

1 (10 1/2 oz.) can tomato soup
1 (10 1/2 oz.) can beef consomme
1 (10 1/2 oz.) can water
1/4 tsp. thyme
1/2 tsp. marjoram

Preparation

Empty cans of tomato soup and beef consomme into a pan, adding the 1 can of water.
Stir until smooth.
Add thyme and marjoram and simmer for 10 minutes.
Serve immediately.
Makes 4 servings.