New Orleans Barbecued Shrimp - cooking recipe

Ingredients

1 lb. shrimp (raw, unpeeled)
1/2 lb. butter (2 sticks)
1 Tbsp. lemon juice
dash of red pepper
1 1/2 Tbsp. pepper, coarsely ground
1/4 c. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder or 1 clove garlic, crushed

Preparation

Wash
shrimp
and
place in deep casserole
dish.
Melt butter in microwave.
Add lemon juice,
Worcestershire
sauce and seasonings to butter.
Stir well.
You may want
to adjust garlic or salt to taste.
Pour butter mixture over raw shrimp. Cook in microwave for approximately 15 minutes on High setting until shrimp
is
pink.
Serve with thick slices
of
French bread.