Apple Bread Pudding - cooking recipe

Ingredients

1 qt. sliced, pared Winesap apples
1 qt. 1/2-inch soft Cookbook bread cubes
1/4 c. melted Oakfarms butter
1/2 c. sugar
1/2 tsp. cinnamon
2 Tbsp. lemon juice
1/2 c. brown sugar

Preparation

Combine apples and bread cubes in greased 1 1/2-quart casserole.
Combine butter, sugar, cinnamon and lemon juice.
Pour over apples in casserole.
Bake in moderate oven at 350\u00b0 for 40 minutes.
Remove from oven; sprinkle with brown sugar and reheat a few moments, if desired.
Top with Oakfarms cream.