Six Week Muffins - cooking recipe
Ingredients
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1 (15 oz.) box Raisin Bran
1 c. oil or melted shortening
3 c. sugar
4 eggs
1 qt. buttermilk
5 tsp. soda
2 tsp. salt
5 c. flour
Preparation
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Mix Raisin Bran, sugar, flour, soda and salt in a very large mixing bowl. Add beaten eggs, shortening or oil and buttermilk. Mix well. Store in covered container in refrigerator.
Use as directed.
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