Six Week Muffins - cooking recipe

Ingredients
    1 (15 oz.) box Raisin Bran
    1 c. oil or melted shortening
    3 c. sugar
    4 eggs
    1 qt. buttermilk
    5 tsp. soda
    2 tsp. salt
    5 c. flour
Preparation
    Mix Raisin Bran, sugar, flour, soda and salt in a very large mixing bowl. Add beaten eggs, shortening or oil and buttermilk. Mix well. Store in covered container in refrigerator.
    Use as directed.

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