Green Bean Casserole - cooking recipe

Ingredients

3 (16 oz.) cans cut green beans
4 Tbsp. oleomargarine
4 Tbsp. flour
1 c. milk
1 can mushroom soup
1 Tbsp. chili powder
1/2 lb. grated Velveeta cheese

Preparation

Important Note:
Boil green beans 20 minutes with 2 cloves garlic.
Remove garlic and drain.