Pecan Cream Cheese Pie - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. flaked coconut
1/4 c. melted oleo
8 oz. cream cheese, softened
1/2 c. confectioners sugar
3 c. whipped topping
1 (9-inch) pastry shell, baked and cooled
1/2 c. caramel ice cream topping

Preparation

In bowl, combine pecans, coconut and oleo.
Pour onto an ungreased 15 x 10 x 1-inch baking pan.
Bake at 350\u00b0 for 10 to 15 minutes or until golden brown, stirring occasionally.
Cool.