Southern Dressing - cooking recipe

Ingredients

1 lb. pork sausage, browned and crumbled
3 c. cornbread, crumbled
2 c. day old bread, crumbled
1 (14.5 oz.) can chicken broth
2 boiled eggs, chopped
1 large onion, finely chopped
1 c. celery, finely chopped

Preparation

Combine all ingredients and stir well.
Spoon mixture into a lightly greased 13 x 9 x 2-inch casserole dish.
Bake uncovered at 325\u00b0 for 1 hour or until golden brown.