Pumpkin Pudding Cake - cooking recipe

Ingredients

3 eggs
1 can evaporated milk
1 c. sugar
1 large can pumpkin
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. salt
1 yellow or white cake mix
1 cube melted margarine
1/2 c. chopped nuts

Preparation

Mix eggs, milk, sugar, pumpkin, vanilla, cinnamon and salt. Pour into lightly oiled 9 x 13-inch pan.
Sprinkle 1 yellow or white cake mix over the pumpkin mixture.
Drizzle 1 cube melted margarine over cake mix.
Top with 1/2 cup nuts.
Bake at 350\u00b0 for 1 hour.