Chicken And Rice Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 small onion, chopped
1 c. or more raw rice
1 chicken, cut up
1 can cream of chicken soup
1 can water
salt and pepper

Preparation

Melt butter in skillet.
Add onion and rice; brown.
Place in casserole, then lay chicken on top.
Spread soup over this, then pour water over entire casserole.
Salt and pepper, as desired. Cover with foil; cook 1 hour at 375\u00b0.
Remove foil and brown 15 minutes.