Oreo Cookie Delight - cooking recipe

Ingredients

1 (16 oz.) Oreos
1 stick butter
1 pkg. cream cheese (8 oz.)
1/2 c. milk
2 pkg. vanilla instant pudding
3 c. milk
1 large container Cool Whip

Preparation

Crush Oreos.
Reserve 1/4 cup for topping.
Mix remainder with 1 stick melted butter.
Press into 9 x 13-inch dish.
In a bowl, beat softened cream cheese with 1/2 cup milk until smooth.
In another bowl, mix pudding with 3 cups milk.
Beat until smooth. Pour slowly into cream cheese mix.
Beat until well mixed.
Pour over Oreos.
Top with Cool Whip.
Sprinkle with reserved crumbs. Refrigerate overnight.