Mom'S "Iowa Pork Chops" - cooking recipe

Ingredients

6 pork chops
1 c. canned cream-style corn
2 c. cubed bread (2 slices)
chopped green pepper
chopped onion
salt and pepper to taste
1 egg

Preparation

Brown pork chops quickly and place in a baking dish.
Make mixture of remaining ingredients and spread over chops.
Add enough water to cover bottom of pan and bake at 350\u00b0 for one hour.