Pastitsio - cooking recipe

Ingredients

3 lb. ground beef
2 cloves garlic
dash of cinnamon and salt
1 lb. onion
1 Tbsp. parsley
1 small can tomato sauce
1 pepper
1 lb. macaroni
1/4 lb. butter
8 eggs
2 1/2 c. milk
3/4 c. Romano cheese

Preparation

Cook first 7 ingredients.
Add 1 pound cooked macaroni.
Add butter and mix lightly.
Mix 8 eggs with 2 1/2 cups milk.
Pour over mix.
Add on top 3/4 cup cheese.
Cook in 450\u00b0 oven for 20 minutes.