Crispy Crunch Bars - cooking recipe

Ingredients

1/3 c. light corn syrup
1 (6 oz.) pkg. butterscotch flavored chips
4 c. Kix cereal
1 1/2 c. miniature marshmallows

Preparation

Butter a 9 x 9 x 2-inch square pan.
Heat corn syrup to boiling in a 3-quart square pan; remove from heat.
Stir in butterscotch chips until melted.
Gradually fold in cereal until completely coated; fold in marshmallows.
Press mixture in pan with buttered back of spoon.
Let stand at least 1 hour.
Cut into bars about 2 1/4 x 1 1/2 inches.
Makes 18 bars.