Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix, prepared according to directions)
1 can Eagle Brand milk
1 jar hot fudge ice cream topping
1 small container Cool Whip
2 to 3 Heath or Skor candy bars

Preparation

Cool cake.
Poke holes all over top with wooden spoon handle. Pour milk into holes.
Heat fudge topping and pour into holes. Spread Cool Whip on top.
Crush candy bars and sprinkle on top. Store covered in refrigerator.