Pumpkin Pie - cooking recipe

Ingredients

4 eggs
1 large can pumpkin
1 tsp. salt
2 c. sugar
2 tsp. pumpkin pie spice
2 tsp. cinnamon
1 2/3 c. evaporated milk

Preparation

Mix all ingredients well.
Pour into 2 (9-inch) unbaked pie shells.
Bake for 15 minutes at 400\u00b0 and lower temperature to 350\u00b0 and bake for 30 minutes longer or until filling is set.