Nut Roll Dough - cooking recipe

Ingredients

1 cake yeast
3/4 c. lukewarm milk
1/4 c. sugar
1 egg
1/4 c. warm water
1/4 c. shortening
1 tsp. salt
3 1/2 to 3 3/4 c. flour

Preparation

Heat milk; add to shortening and salt.
Mix all other ingredients together; mix well.
Let rise 2 hours.
Use your favorite nut recipe.
Bake at 350\u00b0 until brown.
Before baking, beat 1 egg yolk and brush on bread.
Prick with fork to let steam out.
Instead of rolling like a jellyroll, fold the dough for a different effect.