Green Pepper Steak - cooking recipe

Ingredients

1 lb. steak, cut into 1/2 x 1-inch strips
1 Tbsp. oil
1 pkg. onion soup mix
2 c. water
1 large green pepper, cut into strips
2 Tbsp. flour, mixed with 1/2 c. water

Preparation

Brown steak strips in oil (do not flour).
Add onion soup mix; mix well.
Simmer 30 minutes.
Add strips of pepper; cook until tender.
Mix cornstarch with 1/2 cup water; add to mixture.
Stir until thick.
Serve over cooked rice or you can add frozen Chinese vegetables.