Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All
2 cans white chicken
1 can cream of chicken soup
1/3 c. milk
salt and pepper
2 pie crusts (Pillsbury in refrigerator section)

Preparation

Mix all ingredients and pour into pie crust. Place the other pie crust on top (cut a few slits in top) and bake at 375\u00b0 for 30 minutes.