24 Hour Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large onion
1 green pepper
1 carrot
1 c. white sugar
3/4 c. white vinegar
1/4 c. water
2/3 c. salad oil
2 Tbsp. salt

Preparation

Cut vegetables for slaw and put in large jar.
Mix remaining ingredients in pot; bring to a boil, 1 to 2 minutes.
Pour over slaw.
Cover and refrigerate 24 hours.