Mexican Round Steak - cooking recipe

Ingredients

1 can whole tomatoes (16 oz.), chopped
1 large onion
1/2 c. Crisco
1 large green pepper
1 c. water
salt and pepper
flour
round steak

Preparation

Work all the flour you can into steaks.
Melt the Crisco. Cook the steak well on each side.
Add water, tomatoes, onion and green pepper.
Season to taste with salt and pepper.
Cook 1 hour.