Apple Crisp - cooking recipe

Ingredients

1 can apples
1 c. water
1/2 c. flour
6 Tbsp. cinnamon
3/4 c. sugar

Preparation

Fill in low casserole with apples, water and cinnamon (can use juice from canned apples instead of water; add with juices to make 1 cup).
Blend rest of ingredients until crumbly with fork. Spread this mixture on top of apples and bake, uncovered, for 1 hour in a 400\u00b0 oven.