Mexican Fruit Cake - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple
2 tsp. soda
2 c. flour
2 c. sugar
2 eggs
1 c. ground walnuts

Preparation

Add together pineapple and soda.
Let stand while you mix flour, sugar, salt, eggs and walnuts.
Mix with pineapple mixture; blend.
Bake in 13 x 9-inch pan 30 to 40 minutes at 350\u00b0.
Check with toothpick.