Ham And Rice Casserole - cooking recipe

Ingredients

1/4 c. onion, chopped
1/4 c. celery, chopped
1/4 c. bell pepper, chopped
1 can cream of onion soup
1 can chunk ham
1 can Minute rice
grated cheese (enough to cover top)

Preparation

Saute onion, celery and bell pepper in a little oil.
Combine rice, can of soup, plus can of water.
Crumble ham and add all ingredients together and put in a casserole dish.
Bake at 350\u00b0 for 30 minutes.
Cover top with cheese and return to oven until cheese melts.