Chicken, Mushrooms, Artichokes - cooking recipe

Ingredients

4 medium chicken breasts
2 cans artichokes, cut in half
1 lb. mushrooms (2 pt.)
2 pkg. turkey gravy and 4 Tbsp. butter
1/2 lb. Swiss cheese, cut into small pieces
3 oz. cooking sherry
bread crumbs (if desired)

Preparation

Cook chicken and break into bite size pieces.
Saute mushrooms in butter.
Layer chicken, artichokes and mushrooms.
Heat gravy according to package directions.
Add butter, sherry and cheese. Stir until smooth.
Pour over chicken mixture.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.