Squash Casserole - cooking recipe

Ingredients

2 1/2 c. squash, sliced
dash of salt
1/2 pkg. Pepperidge Farm dressing mix herb seasoning
1 small chopped onion
1 can cream of chicken soup
1/2 pt. sour cream
1 stick margarine, melted

Preparation

Boil squash with salt; drain and wash.
Combine all ingredients together; add squash and bake at 350\u00b0 for 20 to 30 minutes.