Mexican Black Bean Tortilla Soup - cooking recipe

Ingredients

2 (15 oz.) cans black beans (undrained)
1 can Campbell's low-salt vegetable soup
1 soup can water
1 (15 oz.) can chopped tomatoes (undrained)
1 small can corn (undrained)
1 handful tortilla chips
chopped fresh cilantro
sour cream (optional garnish)

Preparation

For spice and flavor, add salsa to taste.