Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
6 eggs
1 1/2 tsp. rum extract
1 1/2 tsp. vanilla extract
3 c. cake flour
1/2 tsp. salt
1 c. sour cream
1 tsp. baking soda

Preparation

Cream butter.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla and rum extract.