Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
1 teaspoon vanilla
1 cup nuts
1 package chocolate chips

Preparation

Bring to boil first five ingredients, then stir for five minutes.
Remove from heat and add vanilla, nuts, and chocolate chips.
Put in refrigerator (or freezer) until set.