Campfire Potatoes - cooking recipe

Ingredients

5 medium potatoes, peeled and sliced thinly
1 medium onion, sliced
6 Tbsp. butter or margarine
1/3 c. shredded Cheddar cheese
2 Tbsp. minced fresh parsley
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1/3 c. chicken broth

Preparation

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 x 20 inches).
Dot with butter.
Combine the cheese, parsley, Worcestershire sauce, salt and pepper.
Sprinkle over potatoes.