Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow seasonings and rice
2 cans Mexicorn
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick butter
1 c. shredded Cheddar cheese

Preparation

Prepare rice according to package directions.
Melt butter in casserole dish.
Mix rice, corn, soups and 1/2 cup cheese.
Pour in dish.
Bake at 350\u00b0 for 30 minutes.
Add 1/2 cup cheese on top and allow to melt.