Pasta Vegetable Medley - cooking recipe

Ingredients

1 (12 oz.) pkg. bows egg noodles
1 1/4 c. Italian dressing
1/2 c. mayonnaise
1/2 tsp. basil leaves
assorted fresh vegetables (use any combination of the following to equal 5 c. chopped: cucumber, tomato, celery, red, green or yellow pepper, sliced mushrooms and carrots)

Preparation

Cook noodles according to package directions; drain and rinse with cold water until completely cool.