Easy Cheese Fondue - cooking recipe

Ingredients

3 c. bread cubes (may be toasted)
1/4 lb. sharp Cheddar cheese, grated or cut fine
1 c. hot milk
salt and pepper to taste
1/2 tsp. dry mustard
3 eggs, separated

Preparation

Mix together all but egg whites.
Beat whites until stiff and fold gently into mixture.
Pour into heated and buttered casserole.
Bake 40 to 45 minutes at 375\u00b0.