Hawaiian Yams - cooking recipe

Ingredients

2 lb. cooked yams (canned or fresh)
1 large banana
1/2 c. orange juice
1/2 tsp. salt
1/4 c. chopped nuts
1/4 c. flaked coconut

Preparation

Slice yams and place into buttered 2-quart dish.
Slice banana on top of yams.
Pour juice on top.
Sprinkle top with salt, nuts and coconut.
Bake at 350\u00b0, covered, for 30 minutes.
Serves 6 with 202 calories per serving.