Coconut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Butter cake mix
1 (8 oz.) cream cheese, softened
2 c. sugar
12 oz. Cool Whip
1 1/2 c. chopped pecans
1 pt. sour cream
1 tsp. vanilla
2 pkg. frozen coconut or 2 c. pkg. coconut

Preparation

Cook cake mix according to directions, adding 1/2 cup pecans. Bake in 2 pans. Let cool. Slice cakes and make 4 layers.