Shrimp Salad - cooking recipe

Ingredients

1 lb. fresh or frozen shrimp
1/8 tsp. white pepper
3/4 tsp. chopped pimento
1/8 tsp. chopped parsley
1/4 c. reduced calorie mayonnaise
1/2 tsp. prepared mustard
1/3 c. finely chopped celery

Preparation

Place shrimp in boiling water to cover; cook 5 minutes.
Cool shrimp.
Peel and devein shrimp; chop.
Combine remaining ingredients except celery to make salad dressing; mix well.
Add shrimp and celery to salad dressing.
Refrigerate until served. Yield:
4 servings.
Each Serving:
1/3 cup.