Sand Tarts - cooking recipe

Ingredients

3 Tbsp. powdered sugar
1 stick oleo
1 c. flour
1 c. nuts, finely chopped
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Mix sugar and butter.
Add flour, nuts and extract.
Roll in cocoon shape and place on greased cookie sheet.
Cook 12 to 15 minutes in a 350\u00b0 oven until light brown.
While hot, roll in powdered sugar.