Burgundy Beef - cooking recipe

Ingredients

1 onion, wedged
8 oz. pkg. fresh mushrooms
1 1/2 to 2 lb. round steak
tarragon
1 can golden cream of mushroom soup
Burgundy wine

Preparation

Place onion wedges in bottom of crock-pot.
Cut steak into 2-inch pieces.
Place on top of onion.
Mix golden cream of mushroom soup with 1/4 soup can of Burgundy.
Pour over meat. Sprinkle in 1/4 teaspoon of tarragon.
Cook on high for 5 to 6 hours.
Slice mushrooms and add to pot.
Cook 30 minutes longer. Serve over egg noodles.