Pumpkin Dump Cake - cooking recipe

Ingredients

4 eggs
1 can pumpkin
1 c. sugar
2 tsp. pumpkin pie spice
1 pkg. dry yellow cake mix
3/4 c. melted butter
chopped nuts

Preparation

Mix first four ingredients together and put in bottom of a 9 x 13-inch pan.
Sprinkle dry yellow cake mix on top. Pour melted butter over cake mix.
Sprinkle with chopped nuts.
Bake at 325\u00b0 for 1 hour and 20 minutes.