Earthquake Cake - cooking recipe

Ingredients

1 c. nuts
1 pkg. German chocolate cake mix
1 lb. confectioners sugar
1 tsp. vanilla
1 c. coconut
1 stick margarine
1 (8 oz.) pkg. cream cheese

Preparation

Spray bottom of 9 x 13-inch pan with cooking spray.
Mix nuts and coconut and spread on bottom of pan.
Mix cake according to box directions, then pour over nut/coconut mixture.
Blend softened margarine, cream cheese, confectioners sugar and vanilla until smooth.
Spread on top of cake mix.
Bake at 350\u00b0 for 45 to 50 minutes.
No need for frosting.