Rice Krispie Bars - cooking recipe

Ingredients

2 sticks Parkay or butter
1 (16 oz.) bag mini marshmallows
1 (10 oz.) bag mini marshmallows
15 to 16 c. Rice Krispies

Preparation

In the large Tupperware bowl, melt margarine 1 to 2 minutes in microwave (on High).
Add marshmallows; stir.
Put back in microwave 1 to 2 minutes on High; stir.
Then put back in microwave 1 to 2 minutes on High; stir.
If everything is melted, stir in Rice Krispies and put onto a greased jelly roll pan.
Let cool; cut and enjoy.