Toast Sticks - cooking recipe

Ingredients

2 sticks oleo
sliced bread (frozen)
garlic powder
cayenne powder
Lawry's salt

Preparation

Working with about 6
slices at a time, remove the crust from the bread and slice it in 1/2-inch strips.
Melt butter and season it to taste with the other ingredients.
Pour half of this mixture in the bottom of a 9 x 14-inch baking pan.
Arrange bread in rows, close together.
Pour remaining butter mixture on top evenly. Bake at 200\u00b0 until brown, about 45 minutes.