10 Bean Soup - cooking recipe
Ingredients
-
variety pkg. beans
large onion
1 pod red pepper
1 large can tomatoes
1 tsp. chili powder
juice of 1 lemon
salt
Preparation
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Wash beans.
Place in large kettle; cover with water and add 2 tablespoons salt.
Soak overnight.
In the morning, drain and add quart of water, ham or pork hock and bring to boil.
Simmer slowly 2 1/2 or 3 hours.
May have to add more water.
To this, add onion, tomatoes, red pepper chili powder, lemon juice and salt.
Simmer another 30 minutes.
Good with corn bread.
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