Shrimp Mold - cooking recipe

Ingredients

1 c. mayonnaise
1 small pkg. cream cheese
2 pkg. gelatin, dissolved in 1/4 c. cold water
4 1/2 oz. canned shrimp
1/4 c. chopped onion
1/2 c. chopped celery
1 tsp. horseradish
1 can tomato soup, undiluted

Preparation

Melt cheese and soup in double boiler; completely cool. Mix in soft gelatin; fold in mayonnaise and other ingredients. Place in oiled mold and refrigerate.