Italian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. coarsely chopped fresh parsley
2 eggs
1 tsp. salt
1 1/2 tsp. pepper
3/4 c. dry bread crumbs
1 1/2 tsp. garlic power
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix together all the ingredients.
Form the mixture into meatballs.
Place on a cookie sheet with nonstick vegetable spray and bake 25 to 30 minutes or until done.
Add to your favorite sauce and spaghetti.