Pecan Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs
6 Tbsp. melted butter
1 c. dark Karo syrup
3/4 c. light Karo syrup
1 to 2 c. chopped pecans
1 pie shell

Preparation

Mix first 6 ingredients well together and pour into pie crust. Bake at 300\u00b0 until done.