Cheddar Potato Casserole - cooking recipe

Ingredients

approximately 10 potatoes
1 pt. sour cream
10 oz. sharp Cheddar, grated
3 Tbsp. milk
1 tsp. salt
pepper

Preparation

Boil the potatoes until tender, then peel and grate.
Mix with remaining ingredients. Put in a buttered 9 x 13-inch pan.
Bake at 300\u00b0 for 50 minutes.